The Valley’s hottest (indoor!) summertime food fest + event is going down this Saturday, July 25th at our neighbors, the Phoenix Art Museum! Ripe Culinary Fest will be dishing out the prestigious Ripe award along with the first-ever Ripe award for the bar-tending and spirits industry to valley favorites.
Tickets can be purchased for $55 with proceeds benefiting arts programming at Phoenix Art Museum. Event goers will get to taste what valley chefs cook up while enjoying music, wines and cocktails. Chefs include Scott Holmes (Little Miss BBQ), Lori Hashimoto (Hana Japanese Eatery), Cullen Campbell (Crudo / Okra), Stephen Jones (Yard Bird + The Larder) and Jeff Kraus (Crepe Bar)